I'm so excited that I'm almost finished posting my holiday baking recipes. One more after this one and I'm done.
Of course that doesn't mean I won't keep pelting you with recipes. They just won't be these recipes.
These little beauties are Buckeyes.
Lots of people make Buckeyes, but Peanut Head has fond memories of his Grandpa Jones making these particular Buckeyes.
And our holiday treat containers just wouldn't be the same without them. People get angry when we leave out the Buckeyes.
You think I'm kidding, I know, but I'm not.
If you're familiar with Buckeyes, you're probably wondering why these are completely covered in chocolate. Most Buckeyes are dipped only three quarters of the way in chocolate. And the answer is, because Peanut Head likes them that way. He's like that. He always has to be different.
Now if you have a peanut allergy, you'll want to give these treats a wide berth or you'll swell up like a beach ball.
And Buckeyes are dang good, but I don't know if they're worth all that, if you know what I mean.
Here's the recipe for those of you without the peanut allergy. Enjoy!