Sunday, August 24, 2008

Garden Picnic Sandwich

This recipe is one that my husband and I adapted from a Pampered Chef recipe. The only difference is the sandwich bread. The Pampered Chef recipe calls for their Pizza Dough mix and Italian Seasoning.

We wanted to be able to make this sandwich even when we didn't have any mix, so Peanut Head played around with an herb bread recipe he had and came up with this.

Here is a close-up of the top of the sandwich bread. It's delicious, trust me.

Peanut Head likes to use the bread maker, so this recipe reflects that. You could still make the bread without a bread maker. Just dissolve the yeast in the warm water for 10 minutes, then add the rest of the ingredients, knead as you would any other bread, and let rise in a warm place for an hour.

And here's the sandwich. If you think it looks a little top heavy, it is. It's not always easy slicing the bread loaf horizontally, but I promise you, it tastes the same any way you slice it and it's divine.

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