Okay, I know that this makes two recipes in a row, and it's not my usual routine, but I'm just crazy busy right now so I wanted to get something up. I'm working hard on a little tutorial to post with the winner for tomorrow's Spring Cleaning Giveaway.
Not everyone likes fish tacos, but Peanut Head and I happen to love them. In fact, it's just about the only way that Peanut Head will eat fish.
We generally use these frozen fillets because they're fast, but you could use any kind of fish you want. For example, you might want to make these a little healthier with fresh fish that hasn't been breaded within an inch of it's life.
Also, this picture shows the fillets on a cookie sheet with parchment paper, but I really recommend cooking them on a broiler pan so the extra grease drains away from the fish.
Here's that recipe card. Enjoy!