Here is the recipe I promised last week. Everytime I go to Johnny Carino's, I scarf on the bread. This dipping oil with the roasted garlic is like nothing else I've ever tasted. The texture of the chewy, crunchy garlic is a sensory experience as well. You can even chop and roast the garlic several days ahead and keep it in an airtight container. Or maybe just a ziploc bag if you ever want to be able to use your container again without it making everything smell like garlic.
Oops, I did that.
If you are on a low carb diet you should probably just click on outta here right now, before you do something you'll regret later. Shoot, I could probably say this about all my recipes.