Here is the recipe I promised last week. Everytime I go to Johnny Carino's, I scarf on the bread. This dipping oil with the roasted garlic is like nothing else I've ever tasted. The texture of the chewy, crunchy garlic is a sensory experience as well. You can even chop and roast the garlic several days ahead and keep it in an airtight container. Or maybe just a ziploc bag if you ever want to be able to use your container again without it making everything smell like garlic.
Oops, I did that.
If you are on a low carb diet you should probably just click on outta here right now, before you do something you'll regret later. Shoot, I could probably say this about all my recipes.
6 Comments:
oh my goodness, thank you!!! i love their bread and olive oil dip, i have to make this now!
Thanks love it!
Do you know how the bread is made or what's in it that I can experiment
Do you know the bread recipe or what's in it so I can experiment??
This blog post is very strange. When I went to print it out, it tried to print 16 copies of the same page.
When I tried to look at it with my iPhone, you couldn't see the ingredients because the image kept trying to reposition itself off the page even when i tried to scroll.
The recipe is excellent, though.
Carino's removed all of the dishes I liked from their menu, so the only reason to go there (for me) was the garlic. And now I can make it myself. Thank you!! I burned the garlic on my first try and it was still excellent.
Post a Comment