Sunday, February 1, 2009
Pasta with Sweet Peppers and Sausage
I am recovered from my Winter Crop and happy to report that it went very well. I had a full house and a very fun group of people. We ate well, we laughed, and we (well, they) cranked out the layouts.
This recipe for Pasta with Sweet Peppers and Sausage is from my Food to Die For cookbook by Patricia Cornwell. I'm a big fan of her Kay Scarpetta, Medical Examiner mystery series, and she's always describing the delicious Italian dishes that her character whips up in the kitchen. This is one of my favorites, and I served it to my croppers last night.
I'm hoping to get other recipes from yesterday up over the next couple of weeks. Stay tuned . . .