Sunday, November 16, 2008
These are Pumpkin Muffins with Cream Cheese frosting. I got the recipe for these from the Renaissance Woman.
Except R.W. doesn't frost hers.
I'm bad. I tell myself that since I'm eating all that healthy beta carotene, a little cream cheese frosting can't hurt.
These muffins are so easy to make, and so evil, that you will be cursing me for sharing the recipe with you.
But look, you can get a Box Top from the can of frosting!
You might not care about that Box Top once you realize that you can't stop eating these dang muffins.
And here we are heading into the season of 18,000 calorie days.
So. . . enjoy!