Y'all can thank Nikki for this new recipe card divider. She needed a place for all her Crock Pot recipes, so she e-mailed me and asked me real nice, would I please make her a divider card for her homeless recipes.
Done.
It kind of got me to thinking though, and I think I need some crock pot recipes. Does anyone have any awesome crock pot recipes that they want to share? Leave a comment and spread the love, will you? Thanks.
Here's the updated divider tab for the new divider. Enjoy!
I love your dividers and cards:-)
ReplyDeleteHeres a blog I like for the crock pot. http://365daysofcrockpot.blogspot.com/
ReplyDeleteOur favorite, and the meal I serve for company that always gets rave reviews.....
ReplyDeleteItalian Cream Cheese Chicken
1 lb boneless, skinless breasts
1 pkg dry Italian salad dressing mix (I use Good Seasons)
1 stick margarine/butter
1 can cream of chicken soup
1 brick (8 oz) cream cheese, softened
Coat crock pot with cooking spray. Place butter/margarine, dressing mix, and chicken in crock pot and cook on high until butter melts, about 30 minutes. Stir to coat chicken and mix dressing with butter. Continue cooking on high for 3-4 hours, or until chicken is just almost done. Combine cream cheese and crm. chicken soup, and put in cooker. Stir to coat. Finish cooking until no pink remains. You will need to stir it again before you serve as the butter does seperate from the sauce a bit. Adjust cooking times to your cooker, too.
We LOVE serving this with peas and mashed potatoes. The sauce from the chicken makes a fantastic gravy!
My all time favorite whole chicken recipe in the crockpot:
ReplyDeletehttp://www.recipezaar.com/recipe/Whole-Chicken-Crock-Pot-Recipe-33671
I cook mine on high for 3.5 hours and its perfect. Only advice is I'm a salt-o-holic and I had to cut the salt in half because the juices were just waaaay too salty when I made the gravy. Made it last night and the leftovers are quickly turned into Chicken on Biscuits for us tonight! I love how it makes two super fast meals!
2 pork loins, 1 cup brown sugar, 1 cup salsa (I like Pace Picante sauce - medium) Cook for 4-6 hours and then pull apart pork and serve over rice or in sandwiches
ReplyDeleteHere's one of my favorites. And thank you for all your generous shares!!
ReplyDeleteSlow Cooker Apple and Brown Sugar Corned Beef
Ingredients:
2 1/2 to 3 lbs. corned beef brisket
8 small red potatoes
3 medium carrots, peeled and sliced
1 large onion, cut into 6 to 8 pieces
1 small head cabbage, cut into chunks
1 quart apple juice
1 cup firmly packed brown sugar
1 T. prepared mustard
Directions:
Place meat, potatoes, carrots, onion and cabbage in slow cooker. Mix apple juice, brown sugar and mustard in a bowl. Pour into slow cooker. Cover and cook on high 6 to 6 1/2 hours or on high 1 hour and then on low 8 to 10 hours or until vegetables are meat are tender. Remove meat and vegetables from slow cooker. Thinly slice meat across grain. Serve topped with vegetables.
If potatoes are not small, quarter them. This dish is delicious served with corn bread.
Serves 8 to 10
These are great dividers. I love the colors and fonts.
ReplyDeletePlease stop by my blog to pick up your award.
http://craftybrooklynarmywife.blogspot.com