Every year about this time, Peanut Head and I mix up some of this hot chocolate mix for all the cold wintry nights ahead.
My sister-in-law, Marcia, originally found this recipe in Sunset magazine and it has become a favorite of ours.
One thing that I love about this recipe, is that it fits perfectly into a quart size canning jar and it makes a cute and practical gift.
I jazzed up the lid a bit with some scrapbook paper, snowflakes, of course.
And then I added a snowflake sticker.
And finally a gift tag, which I digitally scrapbooked and then had print off as a 4x6 print to give me two tags.
I then adhered it to cardstock to make it a little sturdier.
Then cut it out, punched a hole through it, and tied it on with a pretty ribbon.
And Ta DA! Gift ready.
Here's a recipe card for you.
And you can't forget the tag.
I think these would make great teacher gifts. Unless of course you live in Texas or someplace with an equivalent climate, where it's still blinking hot this time of year.