tag:blogger.com,1999:blog-5802790462395863282.post8131376247161753545..comments2024-03-22T03:23:20.992-06:00Comments on Controlling My Chaos: Johnny Carino's Olive Oil for Dipping BreadControlling My Chaoshttp://www.blogger.com/profile/02048341331287236076noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-5802790462395863282.post-38450175376839725672020-09-02T21:30:35.370-06:002020-09-02T21:30:35.370-06:00I do the same, been doing it that way for years si...I do the same, been doing it that way for years since I found this recipe. Also use the dry minced garlic from the spice section toasted til lightly brown.Anonymoushttps://www.blogger.com/profile/08550030937147459178noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-25104911201553795322016-02-28T11:22:57.263-07:002016-02-28T11:22:57.263-07:00I toast the chopped garlic in the pan on the stove...I toast the chopped garlic in the pan on the stove. Easier than oven cooking. Tastes the same to me.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-41464647132719746662015-09-01T19:27:34.566-06:002015-09-01T19:27:34.566-06:00I second that. I have made this and its greatI second that. I have made this and its greatSherrie Morrishttps://www.blogger.com/profile/06752425613127335578noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-62325361235990029132015-02-25T13:36:22.269-07:002015-02-25T13:36:22.269-07:00I just wish I knew what brand of oil they use. It...I just wish I knew what brand of oil they use. It taste like melted butter to me. I usually cant stand olive oil but I've had no luck with finding this out.<br /><br />D.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-23115668352478674572015-01-10T13:51:50.523-07:002015-01-10T13:51:50.523-07:00You would have to try it. The garlic can be pretty...You would have to try it. The garlic can be pretty sticky, but once you roast it, it would probably be okay on foil.Controlling My Chaoshttps://www.blogger.com/profile/02048341331287236076noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-6141979644741359792015-01-05T16:46:04.059-07:002015-01-05T16:46:04.059-07:00can I use foil not parchment papercan I use foil not parchment paperAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-83554097724554919662014-11-29T18:00:58.062-07:002014-11-29T18:00:58.062-07:00I'm sorry you found it too salty, Claudia. :(I'm sorry you found it too salty, Claudia. :(Controlling My Chaoshttps://www.blogger.com/profile/02048341331287236076noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-76171105640995209452014-11-26T20:28:06.436-07:002014-11-26T20:28:06.436-07:00This is incredibly salty.
I made it a second time...This is incredibly salty. <br />I made it a second time without the salt and it was no different without the salt, still toooooo salty. I believe it's the parmesan that makes it so salty. Claudiahttps://www.blogger.com/profile/04642267533972647409noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-53520428245761090392014-11-15T16:49:20.835-07:002014-11-15T16:49:20.835-07:00And it is DELICIOUS!And it is DELICIOUS!Controlling My Chaoshttps://www.blogger.com/profile/02048341331287236076noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-65905897809180477842014-11-15T16:48:53.603-07:002014-11-15T16:48:53.603-07:00Great tip, Camelia. Thank you!Great tip, Camelia. Thank you!Controlling My Chaoshttps://www.blogger.com/profile/02048341331287236076noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-83802160745906186412014-03-09T15:05:21.515-06:002014-03-09T15:05:21.515-06:00store the garlic in a glass jar. the glass will no...store the garlic in a glass jar. the glass will not retain the smell after it is washed.Cameliahttps://www.blogger.com/profile/14336178342042050951noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-51104298302960880022014-03-09T15:00:32.387-06:002014-03-09T15:00:32.387-06:00Store the roasted garlic in a glass jar with a met...Store the roasted garlic in a glass jar with a metal lid...the garlic smell will not linger in the glass after you wash it.Cameliahttps://www.blogger.com/profile/14336178342042050951noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-13470825386860136522013-10-19T11:53:24.132-06:002013-10-19T11:53:24.132-06:00hey i work at carinos and the oil is just made up ...hey i work at carinos and the oil is just made up of the garlic, basis, salt, thyme, oregano, and pepper. the bread has a beer base. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-88503380081304656432013-05-19T09:37:04.703-06:002013-05-19T09:37:04.703-06:00The garlic is most sticky when it isn't comple...The garlic is most sticky when it isn't completely roasted. I let it cool on the parchment paper and then scrape the stuck parts off with the edge of a spatula or a dough scraper.Controlling My Chaoshttps://www.blogger.com/profile/02048341331287236076noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-83295917387446619562013-05-10T18:11:48.101-06:002013-05-10T18:11:48.101-06:00how do you keep the garlic from sticking to the pa...how do you keep the garlic from sticking to the parchment paper?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-83562048388183203922012-04-13T17:55:22.830-06:002012-04-13T17:55:22.830-06:00Carino's removed all of the dishes I liked fro...Carino's removed all of the dishes I liked from their menu, so the only reason to go there (for me) was the garlic. And now I can make it myself. Thank you!! I burned the garlic on my first try and it was still excellent.Caseynoreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-15966437648121668602012-02-20T15:43:22.675-07:002012-02-20T15:43:22.675-07:00This blog post is very strange. When I went to pri...This blog post is very strange. When I went to print it out, it tried to print 16 copies of the same page. <br /><br />When I tried to look at it with my iPhone, you couldn't see the ingredients because the image kept trying to reposition itself off the page even when i tried to scroll.<br /><br />The recipe is excellent, though.Leenoreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-35132447249649049622011-11-17T10:58:41.055-07:002011-11-17T10:58:41.055-07:00Do you know the bread recipe or what's in it s...Do you know the bread recipe or what's in it so I can experiment??These Crook'shttps://www.blogger.com/profile/10515951746371249811noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-52602479294261091232011-11-17T10:58:01.037-07:002011-11-17T10:58:01.037-07:00Do you know how the bread is made or what's in...Do you know how the bread is made or what's in it that I can experimentThese Crook'shttps://www.blogger.com/profile/10515951746371249811noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-40206448258949802402011-08-02T23:06:32.551-06:002011-08-02T23:06:32.551-06:00Thanks love it!Thanks love it!BLOGGIEhttps://www.blogger.com/profile/05432026218536602340noreply@blogger.comtag:blogger.com,1999:blog-5802790462395863282.post-59374883101230133162009-09-17T22:40:04.499-06:002009-09-17T22:40:04.499-06:00oh my goodness, thank you!!! i love their bread an...oh my goodness, thank you!!! i love their bread and olive oil dip, i have to make this now!Carahttps://www.blogger.com/profile/10984458083759710457noreply@blogger.com