I realize that it's been forever since I posted a recipe card on this here blog, and I figured it was time to get back to that. I still have oodles of recipes I want to share, and oodles of recipes that I still need to make recipe cards for, so let's get on with it, shall we?
This recipe is one of my favorites because it is full of flavor, it's easy to throw together, and I can pack the leftovers for lunch and actually be excited about what's in my lunch box the next day.
Here's what you need to pull this one off: bowtie pasta (or Farfalle if you want to get Fancy Nancy), pine nuts (don't look at the price when you buy them, trust me), olive oil, sun-dried tomatoes (packed in oil or vacuum packed), green olives with pimentos, salt, pepper, and garlic.
I made this for dinner last night, and I took it for lunch today. Now it's gone and I'm sad. I have only these pictures and my memories now. Sniff.
Here's the recipe card if you want to give it a try. Enjoy!