I made this cheese ball for my crop on Saturday and it's easy to make and delicious. I like to roll it into a log instead of a ball though, because I can make repairs to the ends easily with more pecans. Why would I need to make repairs? Well, some people can't wait for a taste before their guests arrive, so they just cut into it and then smoosh more nuts onto the cut end. Sneaky, huh?
Oooo that looks easy and sounds great. I'll have to try it soon!
ReplyDelete